Produktai skirti tofu produktai (46)

VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless products. This dry, extruded product hydrates to form a texture similar to meat, making it suitable for use in a wide range of applications, including burgers, sausages, and cold cuts. Its high protein content and versatility make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO wheat, VG Titans W65-L is crafted with a focus on sustainability and health. This textured wheat protein is ideal for companies aiming to meet the growing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

Sunflower seeds came to Europe from North America. They are a rich source of unsaturated fatty acids, many vitamins and minerals. Sunflower oil is obtained from sunflower seeds - a rich source of linoleic acid. They are also used as a component of pharmaceutical preparations - creams, soaps, nutrients - due to the richness of nutrients. They are rich in vitamins: E, from group B, C, A and calcium, iron, magnesium, phosphorus, potassium, sodium and zinc . They play an important role in strengthening the immune system, protect against inflammation. The vitamins and minerals contained in them protect against heart disease, improve metabolism, strengthen the nervous system, strengthen and seal blood vessels, take part in combating free radicals (especially vitamin E, selenium, copper, manganese and zinc), positively affect health The young appearance of the skin, strengthen hair and nails. As a source of unsaturated fatty acids, primarily Omega 6, support the structure of the cell membrane

Sausage Product Containers

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

NOURISSANT ET PROTECTEUR VISAGE, VISAGE ET CHEVEUX Le beurre de karité est en effet connu pour ses propriétés hydratantes, réparatrices, assouplissantes et adoucissantes. Il est particulièrement riche en acide oléique et en acide stéarique. Il contient également des antioxydants naturels (vitamines A et E), du latex et des phytosterols. COMPOSITION * contient cinq principaux acides gras (triacylglycérides) l’acide palmitique stéarique oléique linoléique arachidique Acide linoléique (< 1 %) Acide arachidique (< 1 %) CONTACT INFO SITE INTERNET TEL 0032 466241698 Poids:0.4 kg Étiquettes:Beure de Karite, Karite

Naturell und alkalisiert 10/12% oder 20/22% Fettgehalt aus erstklassigen, zertifizierten Produktionsbetrieben Lieferungen nach den Anforderungen Ihrer hauseigenen Rezeptur

VG Titans W65-M Textured Wheat Protein is a versatile plant-based protein product designed for a variety of culinary applications. This dry product, obtained through an advanced extrusion process, transforms into a meat-like texture upon hydration, making it an ideal ingredient for plant-based burgers, sausages, cold cuts, and more. Its high protein content and adaptability make it a valuable addition to both plant-based and traditional meat products, enhancing nutritional value and texture. The production of VG Titans W65-M emphasizes sustainability and quality, using non-GMO wheat sources to ensure a clean and health-conscious product. This textured wheat protein is perfect for food manufacturers seeking to innovate and expand their offerings in the growing market for meatless and plant-based foods. Its ability to blend seamlessly into various recipes makes it a staple for those aiming to cater to the increasing demand for vegan and vegetarian options.

Textured Vegetable Proteins (TVP) are an innovative solution for those seeking high-quality plant-based protein alternatives. Produced without soy and from GMO-free raw materials, TVP offers a sustainable and nutritious option for vegan and vegetarian diets. These proteins are crafted using a unique modular extruder technology, ensuring a high protein and fiber content, along with essential bioactive compounds. The versatility of TVP allows it to be used in various culinary applications, making it an ideal choice for food manufacturers looking to create meatless products that cater to modern dietary preferences. The production process of TVP emphasizes ecological responsibility by minimizing environmental impact and reducing production waste. By utilizing Polish plant varieties with high protein content, TVP not only supports local agriculture but also aligns with global sustainability trends. This product is perfect for wholesale customers and producers of vegan and vegetarian food, ready meals, and convenient foods, offering a reliable and nutritious ingredient for meat-like products in the B2B business model.

VG Titans W65-L Textured Wheat Protein is a dry, plant-based product that offers a meat-like texture upon hydration. Made from high-quality wheat protein and wheat flour, this product is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-L provides convenience and versatility for culinary creations. This textured wheat protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans W65-L provides a rich and satisfying texture that enhances any dish. Packaged in a 6kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

Textured Pea Protein VG Titans P65-L is a dry product obtained through extrusion, suitable for hydrating and using in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. With a minimum of 65% pea protein, this product comes in large chunks and has a water absorption ratio of 1:2, with a recommended hydration time of 45 minutes. It is packaged in an 8kg PE bag and is ideal for creating plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

The Textured Pea Protein VG Titans P65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It contains a minimum of 65% pea protein, available in medium chunks, and has a water absorption ratio of 1:3 with a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

The Textured Wheat Protein VG Titans W65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It is made from wheat protein and wheat flour, containing a minimum of 65% protein, available in medium chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-M offers convenience and flexibility for culinary innovation. This textured wheat protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans W65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

Textured Wheat Protein VG Titans W65-L is a dry product created through extrusion, suitable for hydration and use in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. Made from wheat protein and wheat flour, it contains a minimum of 65% protein, available in large chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in a 6kg PE bag, this product is ideal for making plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. <strong> Composition: </strong> Coconut flakes & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2695KJ/655kcal - 33% RWS *63g fat - 90%Including saturated fatty acids 53g - 265%carbohydrat

Kichererbsen sind Kichererbsen oder Haarerbsen, es stammt aus einer Gruppe von Hülsenfrüchten. Kichererbsen sind eine hervorragende Proteinquelle und notwendige Aminosäuren, daher kann sie Fleisch ersetzen. Es ist eine Quelle komplexer Kohlenhydrate, Faser. Kichererbsen verleihen dem Körper verschiedene Vitamine und Mineralien, einschließlich signifikanter Mengen an Phosphor, Vitamin B9, Eisen, Zink, Magnesium und Kalium. Es enthält auch ungesättigte Fettsäuren. Der Cutter hat kalorienarm und einen niedrigen glykämischen Index, und die Faser, die er enthält, hilft, den Grad der Triglyceride und "schlechtes" Cholesterinspiegel zu verringern. Die Kichererbsen wird von Veganern und Allergie -Leiden besonders geschätzt. Kichererbsenmehlformen aus den Hülsenfrüchten und somit ist dieses Mehl durch einen einzigartigen Proteingehalt gekennzeichnet, während der Geschmack dem Geschmack von Umami ähnelt. Der glykämische Index dieses Mehls beträgt fast halb so viel wie Weizenmopfen und nur 35.